Bascom Lodge September 7: "All Things Locally Grown" @ 6pm.
A conversation with Barbara Zheutlin (Executive Director of Berkshire Grown) and the cheese makers from Cricket Creek Farm, which was awarded a first prize at the 2011 American Cheese Society. Free samples!
Sunday, September 11: "Valerie Carrigan, Residency Presentation", @ 6pm.
Valerie, a Creative Resident at the Lodge, will present and discuss work made while in residence on the summit of Mount Greylock!
Check out http://bascomlodge.net/
No comments:
Post a Comment